Our Mission: Striving to create excellence through 5-Star, unparalleled service for our clients, and their guests.

Viki Hall Staffing, LLC specializes in providing skilled event personnel for special events in the Dallas, Fort Worth, Houston, and surrounding areas.  Our trained staff is capable of executing all types of events ranging from a six person dinner to a 10,000-guest reception. Whether it be a seated dinner, buffet or a cocktail reception, our experienced, engaging, and enthusiastic staff is hands on so you can be hands free.

Viki Hall Staffing LLC provides:

We have special relationships with many vendors and we can recommend some of the best in the industry. Most importantly, we provide you the peace of mind that your event will be successful because when you leave the staffing to us, we do all the work, and you get all the credit.

Precise Coordination, Extraordinary Results

Over the past 20 years, we have hand-selected the qualified, trustworthy individuals that have made this company a success. We are the largest high-end staffing company in Texas for a reason! Our hand-picked staff is known for excellence and will be at their best and at your service – every time, delivering professional, energetic, attentive and dependable service.

We serve the staffing needs for hundreds of clients-including caterers, corporate settings, retail stores, celebrity chefs, private clients, and more.

Our mission at Viki Hall Staffing, LLC is for you to fully enjoy your event without the worry of having to do it yourself. We are hands on so you can be hands-free. When we leave, you will have enjoyed your event and have no mess to clean. We do all the work, and you get all the credit.

Some our satisfied clients include Neiman Marcus, Wolfgang Puck Catering, Pappa’s Catering, City Kitchen, The Dallas Museum of Art, A Fare Extraordinaire, Gilley’s/G-Texas, Swift + Company, The Fort Worth Zoo, Central Market, The Meyerson Symphony Center, The Winspear Opera House, & Food Glorious Food to name a few.

About Viki Hall

Viki Hall entered the catering industry in 1996 when she joined the team of Dani Special Events Catering. She worked as a special event manager at the Dallas Museum of Art as well as many off-premise events. She successfully managed everything from small intimate events to seated dinners for thousands of guest.

Viki worked under the culinary expertise of Chef Kent Rathbun until Dani was sold to Wynnwood Catering. The transition of companies led her to work with Chef David Holben.

Viki realized that great food had to have great service & discovered that Dallas was lacking in a specialized staffing service. Viki then founded her company which now has grown to a team of over 600 staff strong!